Apple Pie Recipe

Hey everyone! Its already autumn which means its time for pumpkins and cinnamon and lots of comfort food!

Today, I've got a delicious autumn comfort food called an apple pie!

Hahaha... I'm pretty sure you've all had one before but here's one good recipe that I've made up after trying many different recipes.

So first we'll start of with the pie crust:

• 1 1/4 Cup Flour
• 1 Tablespoon Brown Sugar
• 1/2 Cup Butter (room temp)
• 4 Tablespoons Cold Water

1. Mix the flour and brown sugar together.
2. Pour the cold water and mix.
3. Add the butter until butter is well incorporated and it becomes dough-like.
4. Roll in to a ball, plastic wrap, and set in the fridge for 20-30 min.
5. So, after the dough chills for a bit, roll out the dough and place on to your pie pan.

Then its time to start the filling

• 1/4 Cup Butter
• 1 1/2 Tablespoon Flour
• 2 Tablespoon White Sugar
• 6 Tablespoon Brown Sugar
• 2 Tablespoon water
• 1 Large Granny Smith Apple
• 1 Fuji Apple

1. Preheat oven for 350F Degrees
2. In a saucepan, melt the butter then and the sugar. Once the sugar and butter are mixed together add the water and mix well.                                                                                                                              
3. Slice the apple and place into pie.
4. Pour the syrup on the "apple-pie" then top with crust if you'd like (:   
5. If you're using a small pie pan bake for 350F degrees for 15 minutes (or until crust is brown)
6. If a big pie pan bake 350F for 30 minutes (or until crust is brown)

I hope you enjoy this recipe!

-M

Instagram: @Socaleatin // @Mkaella14