Pumpkin Spice Churros Recipe

Good morning everyone!
Who's up for some churros with a bit of a holiday twist?
I've always loved churros and have made them before...
this time I thought of a great idea!
I was craving churros so I thought...
Why not incorporate one of the most popular flavor of fall, besides cinnamon, with the churros?
And that's how this churro recipe was created!
Lets get started! (:

All you need for the churros are:

1 Cup Coconut Milk Pumpkin Spice
2/3 Cup Flour
3 Tablespoons Sugar
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Pumpkin Pie Spice
1 Tablespoon Coconut Oil
Oil for Frying

1. In a bowl mix dry ingredients.
2. Pour Coconut Milk Pumpkin Spice and Coconut Oil. then pour dry ingredients. Mix until it becomes a dough like texture and remove from fire.
3. In another pan heat up oil for frying. 
4. When dough is somewhat cool put into a piping bag to pipe into the oil to fry.

5. Fry until golden brown.

Cinnamon Sugar Coating:

1/4 Cup Sugar
1 teaspoon Ground Cinnamon
1 teaspoon Pumpkin Pie Spice

1. In a bowl with cover, mix the sugar, cinnamon spice, and pumpkin pie spice. 
2. Place cooked churros into bowl with sugar mixture, cover the bowl, and shake until all churros are covered.

Chocolate Sauce:
3 Tablespoons any choice of Wild Friends Chocolate spread
1 1/2 Tablespoon  any choice of almond, rice, soy, or coconut milk

1. In another small pan put 3 Tablespoons of spread and choice of dairy-free milk.
2. Mix until well incorporated and sauce-like. Remove from fire right away or it may burn.

Instagram: mkaella14 // socaleatin

Nog French Toast

Its my favorite time of the year!

The holiday seasons which means pumpkins, nog, and peppermint!

So today, my recipe involves one of my most favorite drinks that I wait for the whole year.

Holiday Nog! However, I prefer dairy-free nog.

I'll be sharing this nog french toast (:

All you need is:

1 Cup Nog of Choice 
1 Medium Banana
1 1/2 teaspoon Pumpkin Spice
1/2 teaspoon Vanilla Extract
Sliced Bread (preferably sour dough)
Coconut Oil (for cooking)
Toppings (optional) : Granola, syrup, or pumpkin butter (:

1. In a blender, blend together banana, nog, pumpkin spice, and vanilla extract.

2. Heat up coconut oil on a pan to be ready for cooking.

3. Soak break into the batter on each side for about a minute.

4. Put soaked bread into pan and cook on medium until both sides are crispy and golden brown-ish.

5. Put toppings you want on it.

Have fun trying out this recipe!

-M

Instagram: @Socaleatin // @Mkaella14